Prep Time: 10
Cook Time: 10 minutes
1 1/2 pounds bacon, thick-sliced
6 10-inch flour tortillas
6 tablespoons mayonnaise, OR salad dressing
1 10-oz bag iceberg lettuce, shredded
3 large tomatoes, seeded and chopped
Place bacon slices side by side on griddle. Cook on medium heat
until crisp and browned on both sides.* Drain on paper towels;
keep warm. For each wrap, place flour tortilla on plate; spread
1 tablespoon mayonnaise over top. Place 1 cup lettuce, about 1/2
of a tomato and 3 to 4 slices cooked bacon on top. Roll from one
side to the other. Cut in half.
*Baked Bacon Option: Place bacon slices side by side on a rack
in a shallow baking pan with sides. Bake in a 400º F. oven for
15 to 18 minutes or until crispy. Drain well on paper towels.
For variety, add 2 peeled, seeded and chopped avocadoes or 1/2
cup chopped red and/or green bell pepper.
Serving Suggestions: Young chefs can help with the assembly of
these wraps. Serve with chips and fresh seasonal fruit.
Calories: 505 calories
Protein: 13 grams
Fat: 28 grams
Sodium: 1177 milligrams
Cholesterol: 35 milligrams
Saturated Fat: 9 grams
Carbohydrates: 44 grams
Fiber: 4 grams
Times Prep Time: 15
Cook Time: 55 minutes
Marinating Time: 12 hours
1 pound Bacon, sliced
8 slices whole wheat bread
1 1/2 cups milk
1 cup cheddar cheese (4 ounce), shredded
1/2 teaspoon dry mustard
Cut strips of bacon crosswise into 1/2-inch pieces. Cook bacon
in skillet over medium heat until crisp; blot with paper towels.
Discard accumulated bacon fat.
Remove crusts from bread, and reserve for another use. Cut bread
slices into cubes; set aside.
In a large bowl, beat eggs, stir in milk, cheese and mustard.
Gently stir bacon and bread cubes into egg mixture; spoon into
buttered 8-inch square baking dish. Cover tightly and
Remove from refrigerator and let stand at room temperature for
15 minutes. Bake, uncovered, at 325 degrees F. for 45 minutes or
until knife inserted midway between center and outer edge comes
Everyone needs a recipe like this somewhere
in their repertoire. Perfect for holiday overnight guests or a
brunch. This one features bacon and Cheddar cheese. You won’t
have any leftovers.
Calories: 418 calories
Protein: 24 grams
Fat: 26 grams
Sodium: 805 milligrams
Cholesterol: 258 milligrams
Saturated Fat: 11 grams
Carbohydrates: 21 grams
Fiber: 3 grams
Random Safety Tip:Do not use the same surface for cutting
uncooked meat and vegetables. Use different cutting board for