Your Traditional Butcher Shop

17076 NC 32 HWY N
Pinetown, NC
(252) 927-3489


Store Hours
Monday-Saturday 6:30 am-7:00 pm
Meat Department:
Monday-Saturday 6:30 am-5:00 pm
Meat Farm Grill:
Monday-Saturday 6:30 am-2:00 pm
Meat Farm Processing:
Monday-Friday 7:00 am-2:00 pm

Country Ham, Fresh Frozen Vegetables, Seasoning Meats, Bulk Sausage, Link Sausage, Filet Mignon, Baby Back Ribs, Center Cut Pork Chops, Sauces & Marinades, Dry-Aged Beef, Charlie Mills Famous Bar-B-Que Sauce


Acre Station Meat Farm
17076 NC 32 HWY N
Pinetown, NC 27865

Email us

Retail Store
(252) 927-3489

Processing &
(252) 927-3700



Click For In Store

Pickup only


Recipes and Guides

Pork Kitchen Companion
Hog Roasting
Meat Thermometers

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Attention Hunters!
 Let Acre Station Meat Farm help you fill your freezers. We will be accepting your harvested wild game Monday - Friday 7:00 am until 2:00 pm. Please call 252-927-3700 other drop off times may be available. Proud processor for Hunters for the Hunger.





Acre Station Meat Farm is located in Eastern North Carolina and offers retail fresh meats and grocery products. Specializing in fresh pork, beef, fresh and smoked sausage, seasoning meats, fresh frozen vegetables, specialty sauces, and marinades. Your Traditional Butcher Shop will cut to order. Visit our new online store... we will ship to your door.

}Pork  }Beef  }Poultry }Fresh Frozen Vegetables

Our Customers are our
most valuable asset!

Purchase Farm Fresh Meats &
Fresh Frozen Vegetables
 from our Pinetown location or
 have it shipped to your door!

Acre Station Meat Farm
Pinetown, NC


Deer Processing Prices

American Pride Pork Chop

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4 ASMF bone-in loin pork chops, 1-inch thick
2 teaspoons brown sugar
1 1/2 teaspoons coarse salt
1/2 teaspoon coarse black pepper
1/2 teaspoon ground allspice
1/4 teaspoon dried thyme leaves

Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture.
Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium rare doneness about 4-5 minutes per side or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Makes 4 servings

Great Grilling with Beef
Grill Talk
Beef Purchasing Guide

We provide quality meats for Wine & Words.

All orders are shipped second day byFedEx Corporation, your single source for time-sensitive and time-deferred package, document, and freight transportation services internationally.

All products are quick frozen and shipped Fed-Ex 2nd day Express in reusable Styrofoam cooler with gel packs to insure freshness (this will incur a $20.00 fee added for materials & packaging). Smoked and cured products are not frozen, but are shipped with gel packs to keep product cool (NO $20.00 packaging fee for smoked meats). If you do not see a product you may be looking for, please call us at 1-866-462-2763 and we will do our best to fill your order. Order extra frozen gel packs (3 for $5.00) from our online store. Provides extra assurance products are sufficiently cooled in hot climates. Flat rate shipping is now available through United States Postal Service on Non Perishable ONLY. No meat items allowed to be sent with this service. Rates range form $6.50 to $16.50 from coast to coast. If you have any questions please call 1-866-462-2763, Mon-Fri. 6:30 am- 1:00 pm EST, and ask for Ronnie. After Credit Card authorization, we will contact you with total charges shipping charges and packaging fee, if applicable.



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Copyright 2004-2014 Acre Station Meat Farm
17076 NC 32 HWY N
Pinetown, NC
Last modified: 06/14/14
Design by Dawn

Information Sources: National Pork Board, National Cattleman's Beef Association, American Lamb Board

In regards to the King Po To Rik Molasses, if you want to petition to have RalCorp to continue to
make the product you should write to  or call 1-866-770-1157.

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