Acre Station Meat Farm

Meat Processing

We are a small processing facility specializing in custom processing for farmers and individuals who raise animals that want the quality of meat for a healthier choice for their family, friends and customers. We value these choices by being animal welfare approved (AWA), also going through third party audits each year to evaluate our food safety to be current with USDA GUIDELINES, We have trace-ability for each order using Vista Trac Software maintaining full transparency on how each customer’s order is being processed. We work in a butcher shop atmosphere ensuring hands on quality. Here, at processing, we specialize in pork, beef, lamb, and goat giving our customers a wide variety of fresh cuts, sausage making, and the value of smoking products with real hickory sawdust for great flavor. Our staff is trained to give you friendly service and produce quality products for your customers and friends to enjoy.

The Huettmann Family

Acre Station Meat Farm Processing now offering custom processing under USDA inspection for pork and beef. Vacuumed packed with heavy bone guard bags to help prevent leaking.


Attention Hunters!
Acre Station Meat Farm will no longer be taking deer meat to process as of January 15th. We will start taking your deer again in September 2021. Thanks!!!


Call to schedule slaughtering.
Lead time can vary throughout the year.
Slaughtering $100.00 inspected
Processing – $1.09 dressed weight inspected

Some items we can offer are listed below:
Round Steaks
Round Roast
Bone-In Sirloin
T-Bone Steaks
Bone-In Rib Steak
Bone-In Ribeye Steak
Standing Rib Roast
Bone-in Chuck Steaks
Stew Meat
Short Ribs
Shoulder Roast
Beef Fillets
Ground Beef 80/20




Call to schedule slaughtering.
Lead time can vary throughout the year.
Slaughtering – .28 dressed weight
Processing – .84 dressed weight

Some items we can offer are listed below:
Boneless Butts
Baby Backs
CC Boneless Loins
Center Cut Chops- 2 pack
Spare Ribs
St. Louis Ribs
End of Loin for Roast
Boston Butts
Bone-in Center Cut Pork Chops

List of Sausages:
•Fresh Sausage- Link or Loose
•Italian Sausage
•Additional .74 charge for linking in 6 inch links
•Breakfast Sausage – Maple flavor additional $1.29 per lb
•Breakfast Sausage – Pinky Links $1.29 per lb•Smoking –  $1.29 per lb
•Smoking and Slicing – $2.39 per lb
•Cooking Fat into Lard- 100 lb minimum – $1.39 per lb
•All types of Sausage

Average Weight Hams- 20 lbs. PC
Average Weight Sides- 12 lbs.

Smoking and Slicing Charge- $2.39
Cooking fat for lard- 2 lb. container- $1.39