Acre Station Meat Farm

Meat Processing

We are a small processing facility specializing in custom processing for pork, beef, lamb, and goat. For farmers and individuals who raise animals that want a quality of meat for a healthier choice for their family, friends, and customers. We value these choices by being animal welfare approved (AWA), and being USDA inspected. We have traceability for each order using software called Vista Trac. This helps us and our customers to show how their order is processed and packaged. We work in a butcher shop atmosphere ensuring hands on quality. We offer a wide variety of fresh cuts, sausage making and the value of smoking products with real hickory sawdust, for great flavor. Our staff is trained to give friendly service and produce a quality product for your family, friends, and customers to enjoy.

The Huettmann Family

Acre Station Meat Farm Processing now offering custom processing under USDA inspection for pork and beef. Vacuumed packed with heavy bone guard bags to help prevent leaking.

 

PORK SLAUGHTER:

  • Minimum charge $35.00 or .28 lb on dressed weight
  • Pigs over 380 lb live weight extra 75.00 handling fee plus .28lb on dressed weight

PORK PROCESSING:

  • Processing $1.09 lb on dressed weight
  • .20 lb for making ground pork
  • .40 lb for making sausage

BEEF SLAUGHTER:

  • We encourage customers to supply us with records showing that cattle are over or under 30 months of age
  • Beef cattle under 30 months -Slaughter $100.00 per animal
  • Beef cattle over 30 months – Slaughter: $100.00 per animal plus a $30.00 barrel charge if barrels are not brought back the time meat is picked up.

BEEF PROCESSING:

  • Bone-in Processing 1.29 lb on dressed weight
  • Bone-in with boneless steaks $1.49 lb on dressed weight
  • Boneless chuck or shoulder, flat iron, stir fry, kabobs $1.89 on dressed weight
  • .20 lb for grinding burger


Call to schedule slaughtering.
Lead time can vary throughout the year.

Some Beef items we can offer are listed below:
Round Steaks
Round Roast
Bone-In Sirloin
T-Bone Steaks
Bone-In Rib Steak
Bone-In Ribeye Steak
Standing Rib Roast
Bone-in Chuck Steaks
Stew Meat
Short Ribs
Brisket
Shoulder Roast
Beef Fillets
Ground Beef 80/20

Some Pork items we can offer are listed below:
Boneless Butts
Tenderloins
Baby Backs
CC Boneless Loins
Center Cut Chops- 2 pack
Spare Ribs
St. Louis Ribs
End of Loin for Roast
Boston Butts
Bone-in Center Cut Pork Chops

List of Sausages:
Fresh Sausage- Link or Loose
•Italian Sausage
•Bratwurst
•Polish
•Additional charge for linking in 6 inch links
•Breakfast Sausage with Maple flavor
•Breakfast Sausage Pinky Links
•All types of Sausage

Average Weight Hams- 20 lbs. PC
Average Weight Sides- 12 lbs.

Smoking and Slicing
Cooking Fat for Lard- 2 lb. containers
Cooking Fat into Lard- 100 lb minimum

FURTHER PROCESSING PRICES

PRODUCT TRADITIONAL
NITRITE		 PREMIUM
NO NITRITE ADDED
NATURAL INGREDIENTS
BONE IN HAMS 1.89 LB N/A
BONELESS HAMS 2.49 LB N/A
SMOKED PORK CHOPS 1.49 LB 2.79 LB
CANADIAN BACON 2.89 LB 5.19 LB
SMOKED SIDE (BACON) 1.49 LB 2.79 LB
SMOKED JOWLS 1.49 LB 2.79 LB
SMOKED HOCKS 1.29 LB 2.49 LB
SMOKED NECKBONES 1.29 LB 2.49 LB

IN ADDITION TO THE NO NITRITE & NITRITE CHARGE

SLICING ON SAW (CHOPS, BONE IN HAMS) – .50 lb

SLICING ON SLICER (BACON, BONELESS HAMS, CANADIAN BACON)- .90 lb

SALTING CHARGE – .49 lb

RENDERING LARD – 1.99 lb

PINKY LINK CHARGE – 1.69 lb

6’ LINK CHARGE – .99 lb

SMOKED SAUSAGE – NITRITE – 1.50 lb / NO NITRITE – 2.50 lb