Acre Station Meat Farm
Deer Processing
Accepting Deer Meat from September 21st through February 12th, 2027.
State Law requires a Harvest ID number for accepting deer meat for processing.
We do not accept skin on deer.
Bring in what you want processed.
Please bring meat in as clean as you want to eat it!!
PRICES ARE SUBJECT TO CHANGE
PHONE: 252-927-3700
HOURS: MONDAY-FRIDAY – 7:00 am – 2:00 pm
IF YOU CHOOSE MORE THAN ONE GROUND ITEM, WE WILL NEED A MINIMUM OF 20LBS OF BONELESS MEAT FOR EACH GROUND ITEM SELECTED.
PRICE REFLECTS ACTUAL MEAT PROCESSED
(NOT THE BONES AND WASTE)
GROUND DEER BONELESS
- BURGER – 15% Fat – $1.99LB
- GROUND STEAK AND ONION BURGER – 15% Fat – $2.69LB
GROUND DEER BONE-IN
- BURGER – 15% Fat – $3.29LB
- GROUND STEAK AND ONION BURGER – 15% Fat – $3.89LB
GROUND DEER SAUSAGE BONELESS
- LOOSE / BULK – 25% Fat – $2.19LB
- IN A CASING PINWHEEL – 25% Fat – $2.89LB
- LOOSE ITALIAN – 25% Fat – $2.69LB
- ITALIAN IN A CASING – 25% Fat – $2.99LB
GROUND DEER SAUSAGE BONE-IN
- LOOSE / BULK – 25% Fat – $3.49LB
- IN A CASING PINWHEEL – 25% Fat – $3.89LB
- LOOSE ITALIAN – 25% Fat – $3.69LB
- ITALIAN IN A CASING – 25% Fat – $3.99LB
CUTS BONELESS
- CUBE STEAK – $2.89LB
- STEW MEAT – $1.99LB
- SLICING – $1.49LB
CUTS BONE-IN
- CUBE STEAK – $3.89LB
- STEW MEAT – $3.49LB
- SLICING – $1.49LB
SMOKED SAUSAGES
(40LBS OF BONELESS DEER MEAT REQUIRED)
BONELESS
- SMOKED KIELBASA – 25% Fat – $3.69LB
- SMOKED SUMMER SAUSAGE – NO FAT – $3.69LB
BONE-IN
- SMOKED KIELBASA – 25% Fat – $4.99LB
- SMOKED SUMMER SAUSAGE – NO FAT – $4.99LB
