Welcome to Acre Station Meat Processing

Sausages

Mild Country
(can offer in bulk, pinwheel, 6” link, and pinky link)
pork, salt, spices, dextrose, spice extractives, cook to an internal temp of 165 degrees

Hot Country
(can offer in bulk, pinwheel, 6” link, and pinky link)
pork, salt, spices, dextrose, spice extractives, cook to an internal temp of 165 degrees

Bratwurst
(can offer in pinwheel and 6” links)
pork, salt, spices, dextrose, onion, cook to an internal temp of 165 degrees

Maple Breakfast
(can offer in bulk, pinwheel, 6” link, and pinky link)
pork, salt, spices, dextrose, artificial maple, cook to an internal temp of 165 degrees

Mild Italian
(can offer in bulk, pinwheel, and 6” links)
pork, salt, fennel, black pepper, cook to an internal temp of 165 degrees

Hot Italian
(can offer in bulk, pinwheel, and 6” links)
pork, salt, fennel, black pepper, red pepper, cook to an internal temp of 165 degrees

Sweet Italian
(can offer in bulk, pinwheel, and 6” links)
pork, salt, fennel, black pepper, sugar

6” Smoked Polish
pork, salt, dextrose, spice, garlic powder, celery powder, and sodium erythorbate. cook to an internal temp. of 165 degrees. no nitrites added except those naturally occurring in sea salt and celery powder

6” Smoked Andoui
pork, salt, dextrose, spices, garlic and onion powder, celery powder sodium phosphates, sassafras powder, sodium erythorbate, spice extractives. cook to an internal temp of 165 degrees. no nitrited added except those naturally occurring in sea salt and celery powder

6” Smoked Bell Pepper and Onion
pork, bell pepper, onion, salt, dextrose, spice, garlic powder, celery powder and sodium erthorbate. cook to an internal temp of 165 degrees. no nitrites added except those naturally occurring in sea salt and celery powder

6” Smoked Jalapeno
pork, jalapeno pepper, salt, dextrose, spice, garlic powder, celery powder and sodium erythorbate. cook to an internal temp of 165 degrees. no nitrites added except those naturally occurring in sea salt and celery powder

Sausage Varieties